FSSAI stands for Food Safety and Standards Authority of India. It is an independent statutory authority established under the Ministry of Health and Family Welfare, Government of India. FSSAI Registration is a mandatory requirement for all food businesses operating in India, irrespective of their size or turnover. It’s a 14-digit registration number that serves as a legal authorization to manufacture, store, distribute, or sell food products in India.
The primary purpose of FSSAI is etched in its very name: protecting public health by ensuring the safety and quality of food available across India. This translates into a multi-pronged approach aimed at safeguarding consumers from the perils of foodborne illnesses, adulteration, and contamination. The paramount goal of FSSAI is to safeguard public health. By regulating the food industry and monitoring adherence to safety standards, the authority works to prevent the outbreak of foodborne illnesses and other health issues caused by the consumption of unsafe food.
The FSSAI’s objective is to ensure that all food items sold in the country pass stringent quality checks, thereby reducing the incidence of food adulteration and substandard products. It sets the standards for food products based on science and regulates their manufacture, storage, distribution, sale, and import. This ensures that consumers have access to safe and wholesome food. FSSAI builds and maintains consumer confidence in the food products available in the market. Through its regulatory measures, the authority assures consumers that the food they purchase complies with established safety standards, fostering trust in the quality and safety of the food supply.
One of the key functions of the FSSAI is the licensing and registration of Food Business Operators (FBOs). Every FBO, whether a manufacturer, a repacker, or a trader, has to obtain a licence from the FSSAI. The FSSAI Registration or License is a 14-digit number printed on food packages. This number provides information about the manufacturer’s licence and the state of assembly. Foodborne illnesses don’t appear out of thin air. Tracing their origin is crucial for prevention and containment.
This is where traceability, another key facet of FSSAI’s purpose, enters the scene. By mandating clear labelling and record-keeping throughout the food journey, FSSAI empowers authorities to pinpoint the source of contamination and swiftly recall any unsafe products, protecting unsuspecting consumers from harm.
The journey from creation to consumption takes shape through the hands of retailers. Whether bustling supermarkets or charming street stalls, each outlet connecting food with consumers is required to hold an FSSAI licence. Grocery stores, restaurants, cafes, online food delivery platforms, cloud kitchens, home-based food delivery businesses, and even vending machines dispensing delicious snacks – all come under the umbrella of FSSAI registration. Every link in the chain between food and fork must adhere to safety standards.
Retailers, including grocery stores, supermarkets, and even small vendors selling food items, are required to obtain FSSAI registration. This extends to street food vendors, ensuring that even those at the grassroots level adhere to safety standards, promoting the availability of safe food options for consumers. However, a few exceptions exist. Farmers selling unprocessed produce directly to consumers generally don’t need FSSAI registration. Additionally, small-scale food businesses operating in remote areas with limited turnover may be eligible for exemptions under specific conditions. But these are special cases, not a free pass for disregarding safety principles.
As we all know, navigating FSSAI (Food Safety and Standards Authority of India) registration is simplified through Digital Seva and the Digital Seva Portal CSC. Utilising CSC registration streamlines the process, ensuring a seamless experience for food businesses. Leveraging digital platforms like Digital Seva enhanced accessibility, marking a progressive step towards efficient and compliant FSSAI registration in the realm of food safety standards.